Tandoori Chicken open sandwich
Tandoori Chicken Protein Bites
Ingredients
- Tandoori chicken protein bites – 150 gm
- Sourdough bread or millet bread
- Lettuce of choice (iceberg or lolo rosso)
- Sour cream
- Veggies of choice (cherry tomatoes, olives, pickled vegetables, sliced onions)
For Sour Cream:
- Hung curd – 50 gm
- Lemon juice – 1 teaspoon
- Salt – to taste
- Coriander or spring onion (optional)
A quick and flavorful open sandwich made with smoky tandoori chicken, fresh veggies, and creamy sour spread—perfect for a light yet satisfying meal.
- Toast the bread on a pan until crisp and golden.
- Prepare the sour cream by mixing hung curd, lemon juice, salt, and optional herbs.
- Spread the sour cream evenly over the toasted bread.
- Add a layer of lettuce.
- Top with cooked tandoori chicken protein bites.
- Add your choice of vegetables on top.
- Serve immediately and enjoy your open sandwich.